Tea Reflection: iTeaworld

Like many popular drinks, tea caters to a wide spectrum of tastes. Those venturing into the world of tea for the first time tend to pick teas that are sweet or teas that do well with the addition of milk, sugar, or honey. It’s similar to a fresh-faced 21-year-old going to the bar and ordering…

Attending My First Tea Festivals

Half the joy of a hobby is finding community. No matter what kind of hobby you pick up, there’s always going to be a group of folks that’s just as excited about it as you are. It could be something as popular and group-oriented as playing Magic: The Gathering or as solitary as coin collecting–…

3 Ways to Make a Cold Cup of Tea

I’ve always found winter to be a miserable season. The cold, sunless skies and the frigid temperatures don’t agree with me, forcing me to wear robes, slippers, and blankets around my shoulders even as I sit next to the heating vents in my home. Nothing I do is enough to warm me through. I’ve only…

Tea Reflection: 2018 Mojun Fu Cha “Fu Shen”

It’s nearing midday, though it’s hard to tell. Any time you look up through the trees to the gray skies above, you’re greeted with a face full of the fine mist that’s been falling all morning. You’re telling time not through the sun or your half-dead phone with no signal but with the rumble of…

Making Masala Chai

Like many Americans my age, one of my first introductions to tea was the Starbucks chai latte. Before that, I’d only ever begrudgingly drank Lipton iced tea and the occasional Earl Grey or Irish Breakfast tea bags I’d find scattered in the kitchen cabinets. After such a shaky start with tea, the Starbucks chai latte…

Making Sakura Tea

As I mentioned in my post Reflecting On a Year of Tea, I’ve been learning Japanese for about a year. My accent is awful, and my handwriting is atrocious, but I make the effort regardless. Still, there’s one area I can’t practice in my day-to-day life: listening. So when a friend asked if I’d like…

Tea Reflection: Nepal Teas

One dollar.  I’d like you to think of the last time you bought something for a dollar. It might be hard to do. As you wrack your brain, you might think of the last time you went to a vending machine. No dice. A bag of chips, the weight of which is half air, costs…

Reflecting on a Year of Tea

I started learning Japanese this year on a whim. I’d been thinking about matcha, looking up chawans on the internet, and decided, heck, why not? I’d love to visit Japan one day. So I dove in, downloading Duolingo, signing up for WaniKani, and practicing my hiragana and katakana on Tofugu. That’s how I normally decide…

What is Gongfu Cha?

If you were born and raised in a country proliferated by tea bags, your introduction to gongfu brewing might have looked similar to mine. There I was, scrolling Instagram tea blogs and looking at pretty tea cups when, suddenly, I’d see a disembodied hand pouring tea out of strange vessels with unsecured lids. After seeing…