black tea
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From Leaf to Cup: Part 2
Do you have a favorite apple? Personally, I’m a Honeycrisp gal. Golden Delicious and Granny Smith are pretty good too, but, beyond that, I’m ambivalent (unless it’s Red Delicious. Those things can go straight to hell). That said, my experience… Continue reading
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From Leaf to Cup: Part 1
Tea’s journey from budding leaf to the sachet in your cup is a long, deceptively simple one. Every tea is made from one plant, the Camellia sinensis, and thousands of tiny decisions affect the type, quality, tastes, and blends. This… Continue reading
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