Posted on by Cyndy

Tea Reflection: iTeaworld

Like many popular drinks, tea caters to a wide spectrum of tastes. Those venturing into the world of tea for the first time tend to pick teas that are sweet or teas that do well with the addition of milk, sugar, or honey. It’s similar to a fresh-faced 21-year-old going to the bar and ordering…

Posted on by Cyndy · 2 Comments

From Leaf to Cup: Part 1

Tea’s journey from budding leaf to the sachet in your cup is a long, deceptively simple one. Every tea is made from one plant, the Camellia sinensis, and thousands of tiny decisions affect the type, quality, tastes, and blends. This ends up giving us hundreds of different kinds of tea. So what are these decisions?…