3 Ways to Make a Cold Cup of Tea

I’ve always found winter to be a miserable season. The cold, sunless skies and the frigid temperatures don’t agree with me, forcing me to wear robes, slippers, and blankets around my shoulders even as I sit next to the heating vents in my home. Nothing I do is enough to warm me through. I’ve only…

Making Masala Chai

Like many Americans my age, one of my first introductions to tea was the Starbucks chai latte. Before that, I’d only ever begrudgingly drank Lipton iced tea and the occasional Earl Grey or Irish Breakfast tea bags I’d find scattered in the kitchen cabinets. After such a shaky start with tea, the Starbucks chai latte…

Tea Reflection: Nepal Teas

One dollar.  I’d like you to think of the last time you bought something for a dollar. It might be hard to do. As you wrack your brain, you might think of the last time you went to a vending machine. No dice. A bag of chips, the weight of which is half air, costs…

What is Gongfu Cha?

If you were born and raised in a country proliferated by tea bags, your introduction to gongfu brewing might have looked similar to mine. There I was, scrolling Instagram tea blogs and looking at pretty tea cups when, suddenly, I’d see a disembodied hand pouring tea out of strange vessels with unsecured lids. After seeing…